Monday, February 13, 2012

Where Food Comes From: The Best Start in Science by Ronne Randall

From chapters.ca:
Harnessing children's natural curiosity about the world, this engaging series introduces kids to key science concepts through a simple question- and- answer format.
Fascinate young readers with this vibrant look at the origins of eight commonly consumed foods, including tomatoes, bread, eggs, and chocolate.

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