From chapters.ca:
Harnessing children's natural curiosity about the world, this engaging series introduces kids to key science concepts through a simple question- and- answer format.
Fascinate young readers with this vibrant look at the origins of eight commonly consumed foods, including tomatoes, bread, eggs, and chocolate.
Monday, February 13, 2012
Where Food Comes From: The Best Start in Science by Ronne Randall
Labels:
Food and Eating,
Non Fiction,
Picture Book
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